Normal view MARC view ISBD view

Comparison of vitamin C (ascorbic acid) contents and antioxidant activities of fresh and dried Phyllanthus emblica (Nelli) fruits

Mendis,S

Comparison of vitamin C (ascorbic acid) contents and antioxidant activities of fresh and dried Phyllanthus emblica (Nelli) fruits - Colombo ICHEMC 2012 - 35 P

Subjects--Topical Terms:
vitamin c
phyllanthus emblica

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Comparison of vitamin C (ascorbic acid) contents and antioxidant activities of fresh and dried Phyllanthus emblica (Nelli) fruits

Copyright ©2015,Institute of Chemistry Ceylon,All Right Reserved.