The Chemical Analysis of Foods (Record no. 2566)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00292nam a2200133 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0700014578 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 543.1 PEA |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | David Pearson |
| 245 ## - TITLE STATEMENT | |
| Title | The Chemical Analysis of Foods |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 6th ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | London |
| Name of publisher | J.&.A.Churchill |
| Year of publication | 1970 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 600 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | Ichemc Library | Ichemc Library | General Stacks | 03/12/2015 | 664 PEA | 004076 | Reference |