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Food:the Chemistry of its components (Record no. 3292)

MARC details
000 -LEADER
fixed length control field 00330nam a2200145 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781849738804
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.04 COU
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Coultate,Tom
245 ## - TITLE STATEMENT
Title Food:the Chemistry of its components
250 ## - EDITION STATEMENT
Edition statement 6
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Cambridge
Name of publisher Royal Society of Chemistry
Year of publication 2016
300 ## - PHYSICAL DESCRIPTION
Number of Pages 599
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Collection code Home library Current library Shelving location Date acquired Serial Enumeration / chronology Full call number Accession Number Koha item type
    Non-fiction Ichemc Library Ichemc Library General Stacks 30/04/2016 6th Edition 664.04 COU 007082 Reference
    Non-fiction Ichemc Library Ichemc Library General Stacks 06/06/2022 5th Edition 664.04 COU 005790 Sevenday Book
    Non-fiction Ichemc Library Ichemc Library General Stacks 06/06/2022 1984 664.04 COU 000625 Books

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