Food:the Chemistry of its components (Record no. 3292)
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000 -LEADER | |
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fixed length control field | 00330nam a2200145 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9781849738804 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.04 COU |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Coultate,Tom |
245 ## - TITLE STATEMENT | |
Title | Food:the Chemistry of its components |
250 ## - EDITION STATEMENT | |
Edition statement | 6 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | Cambridge |
Name of publisher | Royal Society of Chemistry |
Year of publication | 2016 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 599 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Food |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Serial Enumeration / chronology | Full call number | Accession Number | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|
Non-fiction | Ichemc Library | Ichemc Library | General Stacks | 30/04/2016 | 6th Edition | 664.04 COU | 007082 | Reference | ||
Non-fiction | Ichemc Library | Ichemc Library | General Stacks | 06/06/2022 | 5th Edition | 664.04 COU | 005790 | Sevenday Book | ||
Non-fiction | Ichemc Library | Ichemc Library | General Stacks | 06/06/2022 | 1984 | 664.04 COU | 000625 | Books |