The Chemical Analysis of Foods and Food Productrs

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Material type: Text

TextPublication details: New Delhi CBS 1999Edition: 3rd.edDescription: 970pISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Reference	Ichemc Library General Stacks	Non-fiction	543.1 JAC (Browse shelf(Opens below))	Not for loan		005537

Total holds: 0

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