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Principles of food chemistry /

By: Material type: TextTextPublication details: Gaithersburg, Md. : Aspen Publishers, 1999.Edition: 3rd edDescription: vii, 520 p. : illISBN:
  • 083421234X
Subject(s): DDC classification:
  • 664 DEM
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Reference Reference Ichemc Library General Stacks Non-fiction 664 DEM (Browse shelf(Opens below)) Not for loan 004708
Total holds: 0

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