Human resources management in the hospitality industry :
Material type: TextPublication details: Amsterdam ; Boston : Elsevier/Butterworth Heinemann, 2005.Edition: 8th edDescription: 363 pSubject(s): DDC classification:- 647.94068/3 BOE
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Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Books | Ichemc Library General Stacks | Non-fiction | 647.94068/3 BOE (Browse shelf(Opens below)) | Available | 002391 |
Total holds: 0
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641.35665 NEL Whole Soybean Foods for Home and Village use | 647.95/DAV Food and beverage management / | 647.95/DAV Food and beverage management / | 647.94068/3 BOE Human resources management in the hospitality industry : | 650 NIC Understanding business / | 650 NIC Understanding business / | 650 NIC Understanding business / |
New ed. of Human resource management in the hospitality industry / Vincent H. Eade. 1993.
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