width="1356"
Image from Google Jackets

Enzymatic browning and its prevention /

Contributor(s): Material type: TextTextPublication details: Washington, DC : American Chemical Society, 1995.Description: xii, 338 p. : illSubject(s): DDC classification:
  • 664/.8
Online resources:
Reviews from LibraryThing.com:
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Reference Reference Ichemc Library General Stacks Non-fiction 664/.8 LEE (Browse shelf(Opens below)) Not for loan 004845
Total holds: 0

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, D.C., August 21-26, 1994."

There are no comments on this title.

to post a comment.

Contact Details

Chief Librarian: Mrs.B.Hemakumara

Deputy Librarian:Mr.N.M.Waidyasuriya

Assistant Librarian:Mr.N.Mahindasiri




Copyright ©2015,Institute of Chemistry Ceylon,All Right Reserved.

Powered by Koha