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Food science and Technology Vol.ii
Material type:
TextPublication details: Colombo S.Godage 2016Description: 536ISBN: - 9789553067869
- 664 EDI
Reviews from LibraryThing.com:
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Reference
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Ichemc Library General Stacks | Non-fiction | 664 EDI (Browse shelf(Opens below)) | Not for loan | 007147 |
Total holds: 0
Browsing Ichemc Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| 664 EDI Food Science and Technology Vol .1 | 664 EDI Food Science and Technology Vol .1 | 664 EDI Food Science and Technology Vol .1 | 664 EDI Food science and Technology Vol.ii | 664 ESK Biochemistry of foods / | 664 HEA Flavor chemistry and technology / | 664 HEA Flavor chemistry and technology / |
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