Determination of the content of cadmium ,copper,zinc and lead in lotus(Nelumbo nucifera) and Kohila(Lasia spinosa)and their effect in cooking/
Material type: TextPublication details: Colombo: Ichemc, 2016.Description: 44p
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Dissertation 2016
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Dissertation | Ichemc Library General Stacks | Non-fiction | Available | D0248 |
Total holds: 0
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