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Basic food microbiology /
Material type:
TextLanguage: English Publication details: AVI Pub. Co., Westport, Conn. : 1979Description: vii, 773 pISBN: - 0870553224
- 576.163 BAN
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| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Ichemc Library | Non-fictio | 576.163 BAN (Browse shelf(Opens below)) | Available | 007214 |
Total holds: 0
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| 547.04565 VOG Elemantary Practical Organic Chemistry Quantitative Organic Analysis Part 3 | 572.8 TRO Molecular biology : | 574 TAY Biological Science | 576.163 BAN Basic food microbiology / | 576.163 JAY Modern food microbiology / | 612.015 HAM Biochemistry / | 620.11 RAM Materials science : A-level chemistry |
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