TY  - BOOK
AU  - SpringallH.D
TI  - Analytical Chemistry of the Proteins and Amino-Acids
U1  - 547.75 SPR 
PY  - 1954///
CY  -  UK 
PB  - Royal Society of Chemistry
KW  - proteins,amini acid
KW  - royal institiute
KW  - Chemistry
UR  - http://www.chemsoc.org/gateway/chembyte/goodman.htm
ER  -