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	1.	Contemporary nutrition issues and insights / by Wardlaw, Gordon M Edition: 5th ed. Material type: Text Publication details: [S.l.] : mcGraw Hill, 2003 Online resources: Click here to access online Availability: Items available for loan: Ichemc Library (1)Call number: 613.2 WAR. Items available for reference: Ichemc Library: Not for loan (1)Call number: 613.2 WAR. Place hold Log in to add tags Add to cart (remove)
	2.	Food Science and Technology Vol .1 by Ediriweera,Nandanie.D Material type: Text Publication details: Colombo Godage 2015 Availability: Items available for reference: Ichemc Library: Not for loan (1)Call number: 664 EDI. Not available: Ichemc Library: Checked out (3). Place hold Log in to add tags Add to cart (remove)
	3.	Food science and Technology Vol.ii by Ediriweera,Nandanie Material type: Text Publication details: Colombo S.Godage 2016 Availability: Items available for reference: Ichemc Library: Not for loan (1)Call number: 664 EDI. Log in to add tags Add to cart (remove)

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