Effect of ascorbic acid in ready to serve fruit beverages/
Material type: TextPublication details: Rajagiriya: Institute of Chemistry ceylon, 2017.Description: 48p
Reviews from LibraryThing.com:
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Dissertation | Ichemc Library Reference | Non-fiction | Available | D0299 |
Total holds: 0
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