Chemistry in the kitchen
Material type: TextSeries: No:34Publication details: Rajagiriya ICHEMC 2017Description: 136ISBN:- 9789559244455
- 664.04 SOT
Reviews from LibraryThing.com:
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Monographs | Ichemc Library General Stacks | Non-fiction | 664.04 SOT (Browse shelf(Opens below)) | Available | 007231 | |||
Monographs | Ichemc Library General Stacks | Non-fiction | 664.04 SOT (Browse shelf(Opens below)) | Available | 007232 |
Total holds: 0
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