width="1356"

Your search returned 7 results.

Not what you expected? Check for suggestions
Sort
Results
1.
Introduction to the Chemistry of Chocolate by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Colombo ; Ichemc ; 2015
Availability: Items available for reference: Ichemc Library: Not for loan (1).
2.
The Chemistry Behind Flavors:The Chemistry of Chocolate by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Colombo ; Ichemc ; 2015
Availability: Items available for reference: Ichemc Library: Not for loan (1).
3.
The Chemistry Behind Flavors:The Chemistry of Chocolate by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Colombo ; Ichemc ; 2015
Availability: Items available for reference: Ichemc Library: Not for loan (1).
4.
Packaging & Storage Methods of Chocolates by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Colombo ; Ichemc ; 2015
Availability: Items available for reference: Ichemc Library: Not for loan (1).
5.
Packaging & Storage Methods of Chocolates by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Colombo ; Ichemc ; 2015
Availability: Items available for reference: Ichemc Library: Not for loan (1).
6.
Introduction to the Chemistry of Chocolate by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Colombo ; Ichemc ; 2015
Availability: Items available for reference: Ichemc Library: Not for loan (1).
7.
Healths Benefits of Chocolates by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Colombo ; Ichemc ; 2015
Availability: Items available for reference: Ichemc Library: Not for loan (1).
Pages






Copyright ©2015,Institute of Chemistry Ceylon,All Right Reserved.

Powered by Koha