overty Alleviation Through Chemistry for Improved food Production

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Material type: Text

TextPublication details: colombo institute of chemistryDescription: 75Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Seminar Reports	Ichemc Library General Stacks	Non-fiction	540 POV (Browse shelf(Opens below))	Not for loan		000877

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