Biochemistry of foods /
Material type: TextPublication details: San Diego : Academic Press, c1990.Edition: 2nd edDescription: xiii, 557 p. : illISBN:- 0122423518 (alk. paper)
- 664 ESK
Reviews from LibraryThing.com:
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Reference | Ichemc Library General Stacks | Non-fiction | 664 ESK (Browse shelf(Opens below)) | Not for loan | 001667 |
Total holds: 0
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