Food chemistry.

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Material type: Text

TextSeries: Reinhold organic chemistry and biochemistry textbook seriesPublication details: New York, Reinhold Pub. Corp. [1960]Description: xiv, 385 p. illus., diagrs., tablesSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Reference	Ichemc Library General Stacks	Non-fiction	664.04 MEY (Browse shelf(Opens below))	Not for loan		001532

Total holds: 0

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