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	1.	No cover image available No cover image available A Treatise and manual of food analysis by Ramasamy,M Edition: 3rd ed. Material type: Text Publication details: wattala Kribs printers 2009 Availability: Items available for loan: Ichemc Library (4)Call number: 664 RAM, ... Place hold Log in to add tags Add to cart (remove)
	2.	Food:the Chemistry of its components by Coultate,Tom Edition: 6 Material type: Text Publication details: Cambridge Royal Society of Chemistry 2016 Availability: Items available for loan: Ichemc Library (2)Call number: 664.04 COU, ... Items available for reference: Ichemc Library: Not for loan (1)Call number: 664.04 COU. Place hold Log in to add tags Add to cart (remove)

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