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Food and beverage management /

By:

Davis, Bernard

Contributor(s):

Material type: Text

Text

TextPublication details: Oxford, [England] ; Boston : Butterworth-Heinemann, 1998.Edition: 3rd edDescription: xviii, 392 p. : illISBN:

0750632860

Subject(s):

Food service management

DDC classification:

647.95/DAV

Online resources:

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Holdings ( 2 )
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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Books	Ichemc Library General Stacks	Non-fiction	647.95/DAV (Browse shelf(Opens below))	Available		002427
Books	Ichemc Library General Stacks	Non-fiction	647.95/DAV (Browse shelf(Opens below))	Available		002428

Total holds: 0

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