Modern meals /
Material type: TextPublication details: [S.l.] : Glencoe/Mcgraw-Hill, 1989.Edition: 5th edDescription: 637pISBN:- 0070477264 (hardcover)
- 9780070477261 (hardcover)
- 641 DUY
Reviews from LibraryThing.com:
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Books | Ichemc Library General Stacks | Non-fiction | 641 DUY (Browse shelf(Opens below)) | Available | 003298 |
Total holds: 0
A senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals.
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