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	1.	No cover image available No cover image available Determination of 1.Preservatives in fruit juices ,nectars and Non-alcholic beverages. 2.Pesticide Residues in cabbages by Devasinghe,C.D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Colombo ; Ichemc ; 2009 Availability: Items available for loan: Ichemc Library (1). Lists: Dissertation 2009. Place hold Log in to add tags Add to cart (remove)
	2.	No cover image available No cover image available Analytical Methods used in Determination of Food Preservatives by Jayawardena,N.N Material type: Text Publication details: Colombo Ichemc 2013 Availability: Items available for reference: Ichemc Library: Not for loan (1). Lists: Literature Survey Reports 2013. Log in to add tags Add to cart (remove)

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