Principles of fermentation technology, second edition /

By:

Whitaker

Contributor(s):

Material type: Text

TextPublication details: [S.l.] : Butterworth-Heinemann, 1999.Edition: 2nd edDescription: 376 pISBN:

0750645016 (paperback)
9780750645010 (paperback)

Subject(s):

fermentation technology

DDC classification:

660.28449 STA

Online resources:

Click here to access online

Summary: This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, and includes comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design. Chapters on effluent treatment and fermentation economics are also incorporated. The text is supported by numerous clear, informative diagrams. The book is of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Books	Ichemc Library General Stacks	Non-fiction	660.28449 STA (Browse shelf(Opens below))	Available		003039
Reference	Ichemc Library General Stacks	Non-fiction	660.28449 STA (Browse shelf(Opens below))	Not for loan		003036

Total holds: 0

This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, and includes comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design. Chapters on effluent treatment and fermentation economics are also incorporated. The text is supported by numerous clear, informative diagrams. The book is of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering.

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Principles of fermentation technology, second edition /

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