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Chemistry and world food supplies :CHEMRAWM 11 by
Edition: 1st ed.
Material type:  Text
Publication details: Oxford ; New York : Pergamon Press, 1983
Availability: Items available for reference: Ichemc Library: Not for loan (1)Call number: 630/.24 CHE.
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Food science : by Series:
Edition: 5th ed.
Material type: Text
Publication details: [S.l.] : Springer, 1999
Availability: Not available: Ichemc Library: Checked out (1).
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Contemporary nutrition issues and insights / by
Edition: 5th ed.
Material type: Text
Publication details: [S.l.] : mcGraw Hill, 2003
Availability: Items available for loan: Ichemc Library (1)Call number: 613.2 WAR. Items available for reference: Ichemc Library: Not for loan (1)Call number: 613.2 WAR.
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Food science / by
Edition: 5th ed.
Material type: Text
Publication details: New York : Chapman & Hall, c1995
Availability: Items available for loan: Ichemc Library (1)Call number: 664 POT. Items available for reference: Ichemc Library: Not for loan (2)Call number: 664 POT, ...
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A Treatise and manual of food analysis by
Edition: 3rd ed.
Material type: Text
Publication details: wattala Kribs printers 2009
Availability: Items available for loan: Ichemc Library (4)Call number: 664 RAM, ...
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Principles of food chemistry / by
Edition: 3rd ed.
Material type: Text
Publication details: Gaithersburg, Md. : Aspen Publishers, 1999
Availability: Items available for reference: Ichemc Library: Not for loan (1)Call number: 664 DEM.
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The Japanese standards of food additives. by
Edition: 4th ed.
Material type: Text
Publication details: [Tokyo] : Japan Food additives association 1988
Availability: Items available for loan: Ichemc Library (1)Call number: 664/.JAP.
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Food science and technology; by
Edition: 3rd ed.
Material type: Text
Publication details: London, J. Murray, 1970
Availability: Items available for loan: Ichemc Library (1)Call number: 664 PYK.
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Biochemistry of foods / by
Edition: 2nd ed.
Material type: Text
Publication details: San Diego : Academic Press, c1990
Availability: Items available for reference: Ichemc Library: Not for loan (1)Call number: 664 ESK.
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Food microbiology / by
Edition: 3d ed.
Material type: Text
Publication details: New York : McGraw-Hill, c1978
Availability: Items available for reference: Ichemc Library: Not for loan (1)Call number: 576.163 FRA.
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Modern food microbiology / by
Material type: Text
Publication details: [S.l.] : CBS Publishers & Distributors, 2005
Availability: Items available for reference: Ichemc Library: Not for loan (1)Call number: 576.163 JAY.
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Food packaging technology / by Series:
Material type: Text
Publication details: Philadelphia, PA : ASTM, c1991
Availability: Items available for loan: Ichemc Library (2)Call number: 664/.092 FOO, ... Items available for reference: Ichemc Library: Not for loan (1)Call number: 664/.092 FOO.
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The food chemistry laboratory : by
Edition: 2nd ed.
Material type: Text
Publication details: Boca Raton : CRC Press, 2003
Availability: Items available for reference: Ichemc Library: Not for loan (1)Call number: 664/.04 WEA.
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