000 | 00570cam a22001934a 4500 | ||
---|---|---|---|
020 | _a0471314544 (alk. paper) | ||
082 | 0 | 0 | _a664/.907 DEC |
245 | 0 | 0 | _aAntioxidants in muscle foods : |
260 |
_aNew York : _bWiley, _cc2000. |
||
300 |
_axii, 499 p. : _bill. ; |
||
650 | 0 | _aMeat | |
650 | 0 | _aAntioxidants. | |
700 | 1 | _aDecker, Eric, | |
700 | 1 | _aFaustman, Cameron, | |
700 | 2 | _aLopez-Bote, Clemente J. | |
856 | 4 | 2 | _uhttp://www.loc.gov/catdir/description/wiley035/99022277.html |
856 | 4 | _uhttp://www.loc.gov/catdir/toc/onix06/99022277.html | |
942 | _cREF | ||
999 |
_c1906 _d1906 |