000 00292nam a2200133 4500
020 _a0700014578
082 _a543.1 PEA
100 _aDavid Pearson
245 _aThe Chemical Analysis of Foods
250 _a6th ed
260 _aLondon
_bJ.&.A.Churchill
_c1970
300 _a600
942 _cBK
999 _c2566
_d2566