000
00283nam a2200109 4500
082
_a
664.028
_b
FAC
100
_a
Sultanabawa,Y
_9
290
245
_a
Factors offering the quality of food preseration
260
_a
Colombo
_b
Agro & Food
_c
2000
650
_a
Seminar Reports
_9
291
942
_c
BK
999
_c
4613
_d
4613