Normal view MARC view ISBD view

Factors offering the quality of food preseration

Sultanabawa,Y

Factors offering the quality of food preseration - Colombo Agro & Food 2000

Subjects--Topical Terms:
Seminar Reports

Dewey Class. No.: 664.028 / FAC

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Factors offering the quality of food preseration

Copyright ©2015,Institute of Chemistry Ceylon,All Right Reserved.