Factors offering the quality of food preseration (Record no. 4613)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00283nam a2200109 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.028 |
| Item number | FAC |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Sultanabawa,Y |
| 245 ## - TITLE STATEMENT | |
| Title | Factors offering the quality of food preseration |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Colombo |
| Name of publisher | Agro & Food |
| Year of publication | 2000 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Seminar Reports |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | Ichemc Library | Ichemc Library | General Stacks | 14/08/2018 | 664.028 FAC | 003960 | Reference |