Food science /
Material type: TextPublication details: New York : Chapman & Hall, c1995.Edition: 5th edDescription: xiii, 608 p. : illISBN:- 0412064510 (alk. paper)
- 664 POT
Reviews from LibraryThing.com:
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Books | Ichemc Library General Stacks | Non-fiction | 664 POT (Browse shelf(Opens below)) | Available | 004633 | |||
Reference | Ichemc Library General Stacks | Non-fiction | 664 POT (Browse shelf(Opens below)) | Not for loan | 005098 | |||
Reference | Ichemc Library General Stacks | Non-fiction | 664 POT (Browse shelf(Opens below)) | Not for loan | 006566 |
Total holds: 0
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