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	1.	Food science : by Potter, Norman N Hotchkiss, Joseph H Series: Edition: 5th ed. Material type: Text Publication details: [S.l.] : Springer, 1999 Online resources: Click here to access online Availability: Not available: Ichemc Library: Checked out (1). Place hold Log in to add tags Add to cart (remove)
	2.	Food science / by Potter, Norman N Hotchkiss, Joseph H Edition: 5th ed. Material type: Text Publication details: New York : Chapman & Hall, c1995 Availability: Items available for loan: Ichemc Library (1)Call number: 664 POT. Items available for reference: Ichemc Library: Not for loan (2)Call number: 664 POT, ... Place hold Log in to add tags Add to cart (remove)

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