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Food science and technology;

By: Material type: TextTextPublication details: London, J. Murray, 1970.Edition: 3rd edDescription: xx, 228 p., 48 plates. illusISBN:
  • 0719521491
Subject(s): DDC classification:
  • 664 PYK
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Books Books Ichemc Library General Stacks Non-fiction 664 PYK (Browse shelf(Opens below)) Available 000595
Total holds: 0

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