Food science and technology;
Material type: TextPublication details: London, J. Murray, 1970.Edition: 3rd edDescription: xx, 228 p., 48 plates. illusISBN:- 0719521491
- 664 PYK
Reviews from LibraryThing.com:
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Books | Ichemc Library General Stacks | Non-fiction | 664 PYK (Browse shelf(Opens below)) | Available | 000595 |
Total holds: 0
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