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1.
Food science and technology; by
Edition: 3rd ed.
Material type: Text Text
Publication details: London, J. Murray, 1970
Availability: Items available for loan: Ichemc Library (1)Call number: 664 PYK.
2.
Food science and technology. by
Material type: Text Text
Publication details: London, J. Murray [1964]
Availability: Items available for loan: Ichemc Library (1)Call number: 664 PYK.
3.
Synthetic food. by
Material type: Text Text
Publication details: London, J. Murray, 1970
Availability: Items available for loan: Ichemc Library (1)Call number: 641.1 PYK.
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