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The Chemical Analysis of Foods
Material type:
TextPublication details: London J.&.A.Churchill 1970Edition: 6th edDescription: 600ISBN: - 0700014578
- 543.1 PEA
Reviews from LibraryThing.com:
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Reference
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Ichemc Library General Stacks | Non-fiction | 664 PEA (Browse shelf(Opens below)) | Not for loan | 004076 |
Total holds: 0
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| 664/.JAP The Japanese standards of food additives. | 664 JOO Food Preservation | 664 OIL The oil venture/ | 664 PEA The Chemical Analysis of Foods | 664 POT Food science : | 664 POT Food science / | 664 POT Food science / |
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