Food:the Chemistry of its components

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Material type: Text

TextPublication details: Cambridge Royal Society of Chemistry 2016Edition: 6Description: 599ISBN:

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Holdings
Item type	Current library	Collection	Call number	Vol info	Status	Barcode
Books	Ichemc Library General Stacks	Non-fiction	664.04 COU (Browse shelf(Opens below))	1984	Available	000625
Sevenday Book	Ichemc Library General Stacks	Non-fiction	664.04 COU (Browse shelf(Opens below))	5th Edition	Available	005790
Reference	Ichemc Library General Stacks	Non-fiction	664.04 COU (Browse shelf(Opens below))	6th Edition	Not for loan	007082

Total holds: 0

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available					Next
Previous	664.028 FAC Factors Affecting the Quality of food and Mehtods of Food Preservation	664.028 YAC Food Drying Proceedings of a workshop held at edmonton,Alberta,6-9 July 1981	664.028 YAC Food Drying Proceedings of a workshop held at edmonton,Alberta,6-9 July 1981	664.04 COU Food:the Chemistry of its components	664.04 COU Food:the Chemistry of its components	664.04 COU Food:the Chemistry of its components	664.04 LIS Kitchen chemistry /	Next

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