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Food:the Chemistry of its components
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TextPublication details: Cambridge Royal Society of Chemistry 2016Edition: 6Description: 599ISBN: - 9781849738804
- 664.04 COU
Reviews from LibraryThing.com:
| Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Books
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Ichemc Library General Stacks | Non-fiction | 664.04 COU (Browse shelf(Opens below)) | 1984 | Available | 000625 | |||
Sevenday Book
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Ichemc Library General Stacks | Non-fiction | 664.04 COU (Browse shelf(Opens below)) | 5th Edition | Available | 005790 | |||
Reference
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Ichemc Library General Stacks | Non-fiction | 664.04 COU (Browse shelf(Opens below)) | 6th Edition | Not for loan | 007082 |
Total holds: 0
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| 664.028 YAC Food Drying Proceedings of a workshop held at edmonton,Alberta,6-9 July 1981 | 664.04 COU Food:the Chemistry of its components | 664.04 COU Food:the Chemistry of its components | 664.04 COU Food:the Chemistry of its components | 664.04 LIS Kitchen chemistry / | 664.04 MEY Food chemistry. | 664.04 SOT Chemistry in the kitchen |
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