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	21.	Synthetic food. by Pyke, Magnus Material type: Text Publication details: London, J. Murray, 1970 Availability: Items available for loan: Ichemc Library (1)Call number: 641.1 PYK. Place hold Log in to add tags Add to cart (remove)
	22.	The Chemical Analysis of Foods by David Pearson Edition: 6th ed Material type: Text Publication details: London J.&.A.Churchill 1970 Availability: Items available for reference: Ichemc Library: Not for loan (1)Call number: 664 PEA. Log in to add tags Add to cart (remove)
	23.	No cover image available No cover image available Organometallic reactions, by Becker, Ernest I Tsutsui, Minoru Material type: Text Publication details: New York, Wiley-Interscience [1970- Availability: Items available for loan: Ichemc Library (1)Call number: 547.05 BEC. Place hold Log in to add tags Add to cart (remove)
	24.	No cover image available No cover image available The challenge of chemistry by Philip A.Horrign Material type: Text Publication details: New York McGraw Hill Book Company 1970 Availability: Items available for loan: Ichemc Library (1)Call number: 540 HOR. Place hold Log in to add tags Add to cart (remove)
	25.	No cover image available No cover image available An Introduction to spectroscopic Methods for Identification of Organic compounds Volume by F.Scheinmann Material type: Text Publication details: New York Pergamon Press 1970 Availability: Items available for reference: Ichemc Library: Not for loan (1)Call number: 547 INT. Log in to add tags Add to cart (remove)
	26.	No cover image available No cover image available Theoretical principles of organic chemistry, by Reutov, O. A Material type: Text Publication details: Moscow, Mir Publishers, 1970 Availability: Items available for loan: Ichemc Library (2)Call number: 547.044 REU, ... Place hold Log in to add tags Add to cart (remove)

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