Molecular structure and function of food carbohydrates /
Material type: TextPublication details: [S.l.] : Elsevier Science Ltd, 1973.Description: 315 pISBN:- 0853345821 (hardcover)
- 9780853345824 (hardcover)
- 574.19294 MOL
Reviews from LibraryThing.com:
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Reference | Ichemc Library General Stacks | Non-fiction | 574.19294 MOL (Browse shelf(Opens below)) | Not for loan | 004075 |
Total holds: 0
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