Food:the Chemistry of its components

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Material type: Text

TextPublication details: Cambridge Royal Society of Chemistry 2016Edition: 6Description: 599ISBN:

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Holdings
Item type	Current library	Collection	Call number	Vol info	Status	Barcode
Books	Ichemc Library General Stacks	Non-fiction	664.04 COU (Browse shelf(Opens below))	1984	Available	000625
Sevenday Book	Ichemc Library General Stacks	Non-fiction	664.04 COU (Browse shelf(Opens below))	5th Edition	Available	005790
Reference	Ichemc Library General Stacks	Non-fiction	664.04 COU (Browse shelf(Opens below))	6th Edition	Not for loan	007082

Total holds: 0

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