Results of search for 'ccl=su:food' › Clodagh Nethsingha Library catalog

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	21.	No cover image available No cover image available Food science and technology. by Pyke, Magnus Material type: Text Publication details: London, J. Murray [1964] Availability: Items available for loan: Ichemc Library (1)Call number: 664 PYK. Place hold Log in to add tags Add to cart (remove)
	22.	Food systems : by Forrest, R. S Material type: Text Publication details: [Ottawa : IDRC, 1979] Availability: Items available for loan: Ichemc Library (1)Call number: 664.02 FOO. Place hold Log in to add tags Add to cart (remove)
	23.	No cover image available No cover image available Food chemistry. by Meyer, Lillian (Hoagland) Series: Reinhold organic chemistry and biochemistry textbook series Material type: Text Publication details: New York, Reinhold Pub. Corp. [1960] Availability: Items available for reference: Ichemc Library: Not for loan (1)Call number: 664.04 MEY. Log in to add tags Add to cart (remove)
	24.	Modern meals / by Duyff, Roberta Larson Edition: 5th ed. Material type: Text Publication details: [S.l.] : Glencoe/Mcgraw-Hill, 1989 Online resources: Click here to access online Availability: Items available for loan: Ichemc Library (1)Call number: 641 DUY. Place hold Log in to add tags Add to cart (remove)
	25.	Food and beverage management / by Davis, Bernard Lockwood, Andrew Stone, Sally Edition: 3rd ed. Material type: Text Publication details: Oxford, [England] ; Boston : Butterworth-Heinemann, 1998 Online resources: Click here to access online Click here to access online Availability: Items available for loan: Ichemc Library (2)Call number: 647.95/DAV, ... Place hold Log in to add tags Add to cart (remove)
	26.	Priciples of Food Preservation by Samarajeewa,Upali Series: Monograph No: 2 Material type: Text Publication details: Colombo Institiute of Chemistry Ceylon 1995 Availability: Items available for loan: Ichemc Library (3)Call number: 664 SAM, ... Place hold Log in to add tags Add to cart (remove)
	27.	No cover image available No cover image available Processing Formulations & Regulations in Food Drugs & Cosmetics by Processing Formulations & Regulations in Food Drugs & Cosmetics Edition: Seminar Reports Material type: Text Publication details: Colombo Institiute of Chemistry Ceylon 2008 Availability: Items available for reference: Ichemc Library: Not for loan (3)Call number: 615.1 PRO, ... Log in to add tags Add to cart (remove)
	28.	No cover image available No cover image available overty Alleviation Through Chemistry for Improved food Production by Poverty Alleviation Through Chemistry for Improved food Production Material type: Text Publication details: colombo institute of chemistry Availability: Items available for reference: Ichemc Library: Not for loan (1)Call number: 540 POV. Log in to add tags Add to cart (remove)
	29.	No cover image available No cover image available Handbook of U.S. colorants : by Marmion, Daniel M Edition: 3rd ed. Material type: Text Publication details: New York : Wiley, c1991 Online resources: Click here to access online Click here to access online Availability: Items available for loan: Ichemc Library (1)Call number: 664/.06 MAR. Place hold Log in to add tags Add to cart (remove)
	30.	Food Preservation by Jood,Sudesh Khetarpaul,Neelam Material type: Text Publication details: Udaipur Agrotech 2002 Availability: Items available for loan: Ichemc Library (1)Call number: 664 JOO. Place hold Log in to add tags Add to cart (remove)
	31.	No cover image available No cover image available pH Sensitive Indicator and a Natural Food Dye from Goraka(Garcinia gummi-gutta) by Liyanage,S.A.G Material type: Text; Format: print ; Literary form: Not fiction Publication details: Colombo ; Ichemc ; 2014 Availability: Items available for loan: Ichemc Library (1). Lists: Dissertation 2014. Place hold Log in to add tags Add to cart (remove)
	32.	Food Science and Technology Vol .1 by Ediriweera,Nandanie.D Material type: Text Publication details: Colombo Godage 2015 Availability: Items available for loan: Ichemc Library (3)Call number: 664 EDI, ... Items available for reference: Ichemc Library: Not for loan (1)Call number: 664 EDI. Place hold Log in to add tags Add to cart (remove)
	33.	No cover image available No cover image available Analytical Methods used in Determination of Food Preservatives by Jayawardena,N.N Material type: Text Publication details: Colombo Ichemc 2013 Availability: Items available for reference: Ichemc Library: Not for loan (1). Lists: Literature Survey Reports 2013. Log in to add tags Add to cart (remove)
	34.	No cover image available No cover image available Induction of Antibiotic Resistance Into Food Chains by Perera,A.A.D.N Material type: Text Publication details: Colombo Ichemc 2015 Availability: Items available for reference: Ichemc Library: Not for loan (1). Lists: Literature Survey Reports 2015. Log in to add tags Add to cart (remove)
	35.	Food:the Chemistry of its components by Coultate,Tom Edition: 6 Material type: Text Publication details: Cambridge Royal Society of Chemistry 2016 Availability: Items available for loan: Ichemc Library (2)Call number: 664.04 COU, ... Items available for reference: Ichemc Library: Not for loan (1)Call number: 664.04 COU. Place hold Log in to add tags Add to cart (remove)
	36.	No cover image available No cover image available Current Developments in Food Packaging by Jayasinghe,Thidas Material type: Text Publication details: Colombo ICHEMC 2016 Availability: Items available for reference: Ichemc Library: Not for loan (1). Lists: Surevey reports 2016. Log in to add tags Add to cart (remove)
	37.	No cover image available No cover image available Plastic Packaging and its effects on Food by Ariyaratne,M.S.K Material type: Text Publication details: Colombo Ichemc 2016 Availability: Items available for reference: Ichemc Library: Not for loan (1). Lists: Surevey reports 2016. Log in to add tags Add to cart (remove)
	38.	No cover image available No cover image available Training Seminar on Food safety for food processing Industry Material type: Text Publication details: Colombo Ichemc 2003 Availability: Items available for reference: Ichemc Library: Not for loan (3)Call number: 664.02 FOO, ... Log in to add tags Add to cart (remove)
	39.	No cover image available No cover image available Food indutry in sri lanka by Kuruppu,K.A.Shahani Material type: Text; Format: print ; Literary form: Not fiction Publication details: Colombo ; Ichemc ; 2016 Availability: Items available for reference: Ichemc Library: Not for loan (1). Lists: Seminar Reports 2016. Log in to add tags Add to cart (remove)
	40.	No cover image available No cover image available Chemistry of Food Processing - Oil Processing by Jayawardana,Y.A.H.A Material type: Text Publication details: Colombo ICHEMC 2016 Availability: Items available for reference: Ichemc Library: Not for loan (1). Lists: Seminar Reports 2016. Log in to add tags Add to cart (remove)

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