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	1.	No cover image available No cover image available Mineral nutrition of plants and animals. by Gilbert, Frank Albert Edition: [1st ed.] Material type: Text Publication details: London Hutchinsons 1950 Availability: Items available for loan: Ichemc Library (1)Call number: 631.8 GIL. Place hold Log in to add tags Add to cart (remove)
	2.	Contemporary nutrition issues and insights / by Wardlaw, Gordon M Edition: 5th ed. Material type: Text Publication details: [S.l.] : mcGraw Hill, 2003 Online resources: Click here to access online Availability: Items available for loan: Ichemc Library (1)Call number: 613.2 WAR. Items available for reference: Ichemc Library: Not for loan (1)Call number: 613.2 WAR. Place hold Log in to add tags Add to cart (remove)
	3.	Study Guide to accompany nutrition: from science to life by Grosvenor Edition: 4th Ed. Material type: Text Publication details: [S.l.] : International Thomson Publishing, 2001 Online resources: Click here to access online Availability: Items available for reference: Ichemc Library: Not for loan (2)Call number: 613 DRI, ... Log in to add tags Add to cart (remove)
	4.	Dr. Jensen's guide to body chemistry & nutrition / by Jensen, Bernard Material type: Text Publication details: Los Angeles : Keats Pub., c2000 Online resources: Click here to access online Availability: Items available for loan: Ichemc Library (1)Call number: 612.39 JEN. Place hold Log in to add tags Add to cart (remove)
	5.	Nutrition 97/98 / by Cook-Fuller, Charlotte C Series: Edition: 9th ed.:annual ed. Material type: Text Publication details: [S.l.] : Dushkin Pub Group, 1997 Online resources: Click here to access online Availability: Items available for reference: Ichemc Library: Not for loan (1)Call number: 613.205 NUT. Log in to add tags Add to cart (remove)
	6.	Dr. jensen's guide to body chemistry & nutrition / by Jensen, Bernard PhD, Bernard Jensen Edition: 1st ed. Material type: Text Publication details: [S.l.] : Keats, 2000 Online resources: Click here to access online Availability: Items available for loan: Ichemc Library (1)Call number: 612.39 JEN. Place hold Log in to add tags Add to cart (remove)
	7.	Modern meals / by Duyff, Roberta Larson Edition: 5th ed. Material type: Text Publication details: [S.l.] : Glencoe/Mcgraw-Hill, 1989 Online resources: Click here to access online Availability: Items available for loan: Ichemc Library (1)Call number: 641 DUY. Place hold Log in to add tags Add to cart (remove)
	8.	Perspectives in nutrition / by Wardlaw, Gordon M Insel, Paul M Edition: 3rd ed. Material type: Text Publication details: St. Louis, MO : Mosby, c1996 Availability: Items available for loan: Ichemc Library (2)Call number: 613.2 WAR, ... Place hold Log in to add tags Add to cart (remove)
	9.	Wardlaw's perspectives in nutrition. by Wardlaw, Gordon M Byrd-Bredbenner, Carol Moe, Gaile Kelley, Danita S Berning, Jacqueline R Edition: Tenth edition / Material type: Text Publication details: New York Mc Graw HIll 2016 Availability: Items available for loan: Ichemc Library (2)Call number: 612.3 WAR, ... Place hold Log in to add tags Add to cart (remove)
	10.	Nutrition for dummies / by Rinzler, Carol Ann Series: Edition: 6th edition. Material type: Text Availability: Items available for loan: Ichemc Library (2)Call number: 613.2 RIN, ... Place hold Log in to add tags Add to cart (remove)

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