Enzymatic browning and its prevention / (Record no. 2652)
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000 -LEADER | |
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fixed length control field | 00756cam a2200181 a 4500 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664/.8 |
245 00 - TITLE STATEMENT | |
Title | Enzymatic browning and its prevention / |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | Washington, DC : |
Name of publisher | American Chemical Society, |
Year of publication | 1995. |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | xii, 338 p. : |
Other physical details | ill. ; |
500 ## - GENERAL NOTE | |
General note | "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, D.C., August 21-26, 1994." |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Enzymatic browning |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Polyphenol oxidase |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Lee, Chang Y., |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Whitaker, John R. |
856 42 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | http://www.loc.gov/catdir/enhancements/fy0605/95023301-d.html |
856 41 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | http://www.loc.gov/catdir/enhancements/fy0605/95023301-t.html |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
---|---|---|---|---|---|---|---|---|---|
Non-fiction | Ichemc Library | Ichemc Library | General Stacks | 11/12/2015 | 664/.8 LEE | 004845 | Reference |