Factors offering the quality of food preseration

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TextPublication details: Colombo Agro & Food 2000Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Reference	Ichemc Library General Stacks	Non-fiction	664.028 FAC (Browse shelf(Opens below))	Not for loan		003960

Total holds: 0

Previous				No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.022 WEL Extraction of Energy from Foods	664.022 WEL Extraction of Energy from Foods	664.022 WEL Extraction of Energy from Foods	664.028 FAC Factors offering the quality of food preseration	664.028 FAC Factors Affecting the Quality of food and Mehtods of Food Preservation	664.028 YAC Food Drying Proceedings of a workshop held at edmonton,Alberta,6-9 July 1981	664.028 YAC Food Drying Proceedings of a workshop held at edmonton,Alberta,6-9 July 1981	Next

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