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	1.	Chemistry and world food supplies :CHEMRAWM 11 by Shemilt, L. W Edition: 1st ed. Material type: Text Publication details: Oxford ; New York : Pergamon Press, 1983 Availability: Items available for reference: Ichemc Library: Not for loan (1)Call number: 630/.24 CHE. Log in to add tags Add to cart (remove)
	2.	Food science / by Potter, Norman N Hotchkiss, Joseph H Edition: 5th ed. Material type: Text Publication details: New York : Chapman & Hall, c1995 Availability: Items available for loan: Ichemc Library (1)Call number: 664 POT. Items available for reference: Ichemc Library: Not for loan (2)Call number: 664 POT, ... Place hold Log in to add tags Add to cart (remove)
	3.	Food science and technology; by Pyke, Magnus Edition: 3rd ed. Material type: Text Publication details: London, J. Murray, 1970 Availability: Items available for loan: Ichemc Library (1)Call number: 664 PYK. Place hold Log in to add tags Add to cart (remove)
	4.	No cover image available No cover image available Food science and technology. by Pyke, Magnus Material type: Text Publication details: London, J. Murray [1964] Availability: Items available for loan: Ichemc Library (1)Call number: 664 PYK. Place hold Log in to add tags Add to cart (remove)
	5.	Food systems : by Forrest, R. S Material type: Text Publication details: [Ottawa : IDRC, 1979] Availability: Items available for loan: Ichemc Library (1)Call number: 664.02 FOO. Place hold Log in to add tags Add to cart (remove)

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