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Chemistry and world food supplies :CHEMRAWM 11 by
Edition: 1st ed.
Material type:  Text
Publication details: Oxford ; New York : Pergamon Press, 1983
Availability: Items available for reference: Ichemc Library: Not for loan (1)Call number: 630/.24 CHE.
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Contemporary nutrition issues and insights / by
Edition: 5th ed.
Material type: Text
Publication details: [S.l.] : mcGraw Hill, 2003
Availability: Items available for loan: Ichemc Library (1)Call number: 613.2 WAR. Items available for reference: Ichemc Library: Not for loan (1)Call number: 613.2 WAR.
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Food science / by
Edition: 5th ed.
Material type: Text
Publication details: New York : Chapman & Hall, c1995
Availability: Items available for loan: Ichemc Library (1)Call number: 664 POT. Items available for reference: Ichemc Library: Not for loan (2)Call number: 664 POT, ...
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Principles of food chemistry / by
Edition: 3rd ed.
Material type: Text
Publication details: Gaithersburg, Md. : Aspen Publishers, 1999
Availability: Items available for reference: Ichemc Library: Not for loan (1)Call number: 664 DEM.
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Biochemistry of foods / by
Edition: 2nd ed.
Material type: Text
Publication details: San Diego : Academic Press, c1990
Availability: Items available for reference: Ichemc Library: Not for loan (1)Call number: 664 ESK.
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Food microbiology / by
Edition: 3d ed.
Material type: Text
Publication details: New York : McGraw-Hill, c1978
Availability: Items available for reference: Ichemc Library: Not for loan (1)Call number: 576.163 FRA.
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Modern food microbiology / by
Material type: Text
Publication details: [S.l.] : CBS Publishers & Distributors, 2005
Availability: Items available for reference: Ichemc Library: Not for loan (1)Call number: 576.163 JAY.
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Food packaging technology / by Series:
Material type: Text
Publication details: Philadelphia, PA : ASTM, c1991
Availability: Items available for loan: Ichemc Library (2)Call number: 664/.092 FOO, ... Items available for reference: Ichemc Library: Not for loan (1)Call number: 664/.092 FOO.
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The food chemistry laboratory : by
Edition: 2nd ed.
Material type: Text
Publication details: Boca Raton : CRC Press, 2003
Availability: Items available for reference: Ichemc Library: Not for loan (1)Call number: 664/.04 WEA.
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Food Science and Technology Vol .1 by
Material type: Text
Publication details: Colombo Godage 2015
Availability: Items available for loan: Ichemc Library (3)Call number: 664 EDI, ... Items available for reference: Ichemc Library: Not for loan (1)Call number: 664 EDI.
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Food:the Chemistry of its components by
Edition: 6
Material type: Text
Publication details: Cambridge Royal Society of Chemistry 2016
Availability: Items available for loan: Ichemc Library (2)Call number: 664.04 COU, ... Items available for reference: Ichemc Library: Not for loan (1)Call number: 664.04 COU.
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Food science and Technology Vol.ii by
Material type: Text
Publication details: Colombo S.Godage 2016
Availability: Items available for reference: Ichemc Library: Not for loan (1)Call number: 664 EDI.
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